Garlic Chutney

Garlic Chutney (Lahsun Chutney) is the very spicy and fiery chutney prepared by grinding garlic, chilli powder, cumin seeds and coriander powder. This simple and easy to make chutney is very popular in India and can be used in many different ways. When used appropriately, it can simply change the taste of curries, snacks, bhel and chaats and makes them even tastier, spicier and enjoyable. Try this today and see how you get addicted to it in no time.

Garlic cloves (lasun), Red Chilli Powder, Cumin Seeds, Spices.
Hot and spicy
Serving Ideas:
It is a great add-on for any Indian curries. Add lahsun chutney in a curry which calls for use of garlic to make it more flavourful.
You can also have it as a part of the meal as accompaniment. In rural areas of India, it is usually served with bajra rotis and dal.
Add some water or yogurt to make a delicious spicy dip. Use it for preparing chaat or bhel and make them yummier and spicier.