Khakhra is a traditional Gujarati snack which is healthy, crispy and delicious on its own or with pickle or curd. The secret of making best diet methi khakhra lies in rolling thinnest possible roti and cooking on low heat while continuously pressing it with wooden press or folded cloth. Diet khakhra prepared with this recipe gets its delicious flavor from kasoori methi, which is added while preparing its dough.

Whole Wheat Flour, table spoons, Kasoori Methi (Dried Fenugreek Leaves), Salt, Cooking Oil, Water
Salty and crispy
Serving Ideas:
Serve them with tea as afternoon snack. Enjoy it in the breakfast with curd. Spread ghee and dry chutney powder and enjoy it just like that. Crushed khakhra can be used for preparing bhel, chat and chevdo.